Dessert art
After a hectic conference day, Ivo, Mikael, Katja and her son, Kent, and I had an excellent dinner at the restaurant Sûd in Stockholm (or, actually, the ciconflexe was inverted, pardon my Swedish): the dessert together with Ivo’s coaster and Kent’s napkin becomes sweet interior design:
Ivo Zander and Mikael Scherdin, the conference organizers
